A webinar for professionals by:
Anny Ha, MS, RD, CDCES, BC-ADM, CEDRD
Just saying “it’s okay to eat carbs” to someone living with diabetes may not suffice especially when the person has been told that avoiding carbs will bring down blood glucose levels.
In this webinar, you will learn the basics of diabetes education that can help empower you in your sessions with clients. Learn how to talk about carbohydrates, how to integrate the Satter Eating Competence model in your sessions and understand the effects of diabetes medications and the impact of high/low blood glucose levels on food intake.
Upon successful completion of the exam, you will receive 1.0 Level II CEUS from the Commission on Dietetic Registration.
Webinar Curriculum
Finding the Sweet Spot between Counting Carbs and Permission to Eat
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