About Feeding with Love

and Good Sense

Ellyn Satter’s division of responsibility (sDOR) is the gold standard of feeding. This in-depth workshop shows professionals how to accurately apply sDOR in doing assessment and treatment with established feeding problems, birth through preschool, including picky eating, overweight, underweight, and special needs. Over 700 dietitians, nurses, doctors, OTs, SLPs, and mental health professionals have been empowered by this workshop to support optimum feeding and address interference and/or neglect with feeding.



Learn how to help families with established feeding challenges

An estimated 50% of children have established feeding problems. Current norms around feeding and eating are such that most children are raised to have poor eating attitudes and behaviors. Most parents have trouble taking appropriate leadership with feeding, and, at the same time, they interfere with the child’s autonomy with eating. Parents’ interference and/or neglect with feeding precipitates feeding problems that, at each stage of development, become more and more complicated, established, and resistant to resolution. Thorough assessment and skillful, step-by-step application of sDOR has profound implications for the child’s nutrition and growth and also for the quality of life and emotional well-being of the child, parent, and family.



Objectives

Upon successful completion of this course, you will be able to:

  • Cite literature addressing the theoretical underpinnings and evidence for the Satter feeding dynamics and eating competence models.
  • Consider how to apply the principles of child development to the assessment and treatment of child nutrition problems.
  • Understand and interpret the child’s own growth pattern to support optimum stage-related feeding and solve feeding problems.
  • Differentiate among primary, secondary, and tertiary intervention in addressing the child feeding problems.
  • Identify distinctions between education and psychotherapy.
  • Consider the child’s medical, developmental, nutritional, feeding dynamics, and psychosocial history to identify past and current contributors to eating problems including growth faltering, weight acceleration, poor food acceptance, and special needs.
  • Develop fdSatter (feeding dynamics Satter) consistent treatment plans and outcome goals.

Will you benefit from attending?

  • Are you an experienced health or mental health professional who works with established and entrenched childhood feeding problems?
  • Are you looking for training in clinical intervention with feeding that doesn’t require your going back to graduate school?
  • Are you familiar with the Satter Eating Competence Model and the Satter Feeding Dynamics Model?
  • Are you willing and able to do self-study to prepare for this workshop?
  • Read Child of Mine: Feeding with Love and Good Sense plus appendixes.
  • Review the Feeding Children category on the Professional resources and Links page
  • Do you work with parent education, anticipatory guidance, and routine problem-solving (e.g. WIC, CACFP, well-child clinic, Parents as Teachers, University Extension), and want the in-depth information, realizing the workshop information about assessment and treatment doesn’t apply to your practice setting.






Course Curriculum

  Welcome
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  Session 1: Understanding Feeding Dynamics, Introduction to Assessment
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  Session 2: Levels of Intervention, Growth Assessment
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  Session 3: Developmental Stages, Nutrition and Food Selection
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  Session 4: Observing Feeding Dynamics, Measuring Feeding
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  Session 5: Assessment of Eating Competence
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  Session 6: sDOR Treatment, EC Treatment
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  Session 7: Case Study - Poor Food Acceptance
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  Session 8: Case study - Weight Acceleration
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  Session 9 - Case Study - Child with Special Needs
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  Course Wrap-up
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  Post-course Discussion chat
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Hi, I’m Eve Reed, APD


I am an Accredited Practicing Dietitian based in Sydney, NSW, with over 40 years experience working with children and parents and other health professionals.

My training and practice include an extensive background in child and adolescent nutrition, early childhood care, childbirth education and breastfeeding counseling. I was senior member of the Department of Nutrition and Dietetics at the Children’s Hospital at Westmead for over 13 years. 

Clinical private practice was my ultimate calling where I specialized in pediatric nutrition. In my practice, I worked with families using the Ellyn Satter’s feeding dynamics model. I have had the pleasure of co-authored three books on children’s nutrition and health as well as publishing a division of responsibility-consistent ebook on Fussy Eating.

Newly retired, I am excited to have more time to spend with the Ellyn Satter Institute.

I am a mother and grandmother. I am passionate about family meals and helping parents enjoy feeding their children. 

Hi, I'm Alexia Beauregard, MS, RD, CSP, LD



I am a registered dietitian with a Master’s degree in human nutrition from Winthrop University. I'm now based in Savannah, Georgia where I serve as the Chief of Clinical Dietetics at Winn Army Community Hospital where my staff and I work with people across the lifespan. My work with food allergies, restricted diets, and eating and feeding disturbances is informed by the Satter eating competence and feeding dynamics models. To help clients find joy in eating and thereby improve their quality of life is my main goal. I firmly believe that food should not hurt or generate anxiety and that mealtimes can be a relaxing part of the day.

After completing the Ellyn Satter Institute affiliate program, I became an ESI faculty member in 2017, and now serve as facilitator for Ellyn Satter’s Vision Workshop, Feeding with Love and Good Sense.


Hi, I'm Sandy Maxwell, RD, BASc

I am a registered dietitian from Ontario Canada and I’ve practiced in a variety of settings including clinical, public health, pharmaceuticals and non-profit. My current employer (Ontario Public Health Association) is proud to be the Canadian Affiliate of the Ellyn Satter Institute. We seek to promote the Satter Eating Competence Model and Feeding Dynamics model and to support Canadian practitioners with training and implementation needs. My first exposure to the Satter Feeding Dynamics model was when my son was born, 30 years ago. A public health dietitian colleague introduced me to the model and I was hooked! I’ve since advocated for the Satter Models to be integrated into public health programming as I’ve seen firsthand how they work to alleviate mealtime stress for families and support a positive relationship with food, along with improved biomarkers. I was thrilled to join the faculty of the Ellyn Satter Institute in May, 2022 and look forward to facilitating the Feeding with Love and Good Sense VISION workshop!

Workshop Registration Fee